There are many variants of pudding. As mango is a summer special fruit, I have prepared mango pudding with it.

Mango Pudding

#myrecipe

By Priyanka Modi

Apr, 20th

619

Servings

2 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

1 big ripe mango pulp
1 small ripe mango diced
Sugar
500 ml milk
1/2 cup milk powder
2 tbsp cornflour(mix with 1/2cup milk)

Instructions

Heat a heavy bottom pan. Pour the milk. Boil & simmer till it reaches around 400-350 ml.
Now add the sugar. Stir till it dissolves completely. Now add the mango pulp, milk powder and cornflour mixed milk. Stir continuously for another 2-3mibs. Turn off the flame.
Pour in the serving bowls. Refrigerate for 30 mins atleast. Serve chilled with diced ripe mango on top.

Notes/Tips

serve it with raw mango topping

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.