Foodism Networking

By Joohi Patel

Apr, 6th

616

FOODISM

Mango Mojito

#FoodismSummerBonanza

Summer is here so does mangoes ? And who doesn't like mangoes? Here's my try on summer drink. Mango Mojito INGREDIENTS: Raw mango Mint Lemon Salt + Red Chilly powder Carbonated water (soda) Sugar( if you want) Recipe: -Place mint leaves, lemon juice and Mango wedges into a sturdy glass. Use a muddler and crush to release mint oils and mango juice. - Fill the glass almost to the top with ice. fill the glass with soda - Stir, taste, and add sugar if desired

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.