This summer enjoy a drink with mango

mango Lassi

#myrecipe

By Shraddha Shah

Jun, 13th

715

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

250 ml curd
1 cup mango pulp
2 tablespoon- sugar
5-6 ice cubes
as required Few chopped nuts to garnish
1/2 tsp Cardamom powder

Instructions

In a blender add Curd, mango pulp, sugar, ice cubes, cardamon powder and blend until combined.
You can add 1/4 cup water if it becomes very thick.
Pour mango Lassi in serving glasses garnish with chopped nuts and cardamon powder and serve. Mango lassi recipe step 3 photo

Notes/Tips

Garnish and enjoy

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.