No cook mango kulfi recipe a quick version but tastes rich and yummy.

Mango Kulfi

#FoodismSummerBonanza

By Vinay Kumar

Apr, 14th

699

Servings

5 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 medium sized mango
1/3 cup milk
1/4 cup condensed milk
1/4 cup fresh cream
1 tiny pinch cardamom powder
5 strands saffron

Instructions

Add chopped mangoes to the mixer.Add condensed milk.Add milk saffron and cardamom powder.Blend it until smooth.Finally add fresh cream.
Pulse it few times so that it blends well with other ingredients.Tada your mango kulfi mixture is ready.Take your popsicle mould and this is what I love the most Pour into kulfi.Wrap with silver foil,insert icecream sticks and all ready.
Freeze for 6-8 hours or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the kulfis.Serve immediately.

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