- Peel the mangoes and cut them into cubes. Take a sip lock bag and freeze them for 3-4 hours.
- Take the freezed mangoes, yogurt, honey and blend them till smooth and creamy.
- Pour the mixture in an airtight container and freeze them in a freezer for atleast 3-4 hours or overnight
- Remove from freezer, scoop it, garnish with colourful sprinklers and serve.