Mango Cassata very well made. It is very tasty. We can make it quick & easy way

Mango Cassata

By Preeti Asthana

Apr, 17th

1123

Servings

5 persons

Cook Time

7 minutes

Ingredients

3 - 5

Ingredients

Britannia cake - 6 slice
Mango pulp - 4 tbsp
Whipped cream -1/2 cup
Cocktail fruits -1/4 cup
Mango essence -1tsp

Instructions

1-Take Almunium tin or ring mould for making mango Cassata. 2-Ist layer:cut cake slices into small pieces & place on the tin. 3-llnd layer:Take whipped cream & add mango essence.Put whipped cream on it . 4-IIIrd layer: Put mango pulp.Spread cocktail fruits & press gently. 5-IV layer:Put whipped cream . 6- Spread some cocktail fruits. 7- freeze for 7 hours

Notes/Tips

Whipped cream should beat properly. U can take any kind of Dryfruits.

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.