A mango dry fruit shake is easy to make

Mango Butterscotch Dryfruit Shake

#myrecipe

By Priyanka Modi

Apr, 11th

641

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 Cup mango peeled/ cut
1/2 cup milk
3 tbsp Butterscotch ice cream
3 tbsp Dry fruits (mix dry fruits)
cubes Some ice
As per taste Sugar

Instructions

Firstly, take a blender jar, add milk, chopped mango, sugar, dry fruits. Blend it, make your mango shake thick, like smoothie.
Pour shake in the glass add 3 tbsp butterscotch ice cream. Garnish some dry fruits.
Serve it quickly and chilled.

Notes/Tips

Garnish it nicely

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.