A fruity sago for summers

Mango Berries Fruit Sago

#myrecipe

By Tanya Singh

May, 23rd

641

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

300 ml milk
1/2Cup, Tapioca (cooked)
1/2cup Condensed milk
1cup Mango(chopped)
1/2 cup Berries(chopped)
1tbsp Sabja seed (soaked as water)

Instructions

Take a big pot of water to a rolling boil. I don’t bother to measure how many cups of water.I just make sure it’s enough to fully cover the Sago or tapioca.
Add the sago slowly and allow to simmer for 10 mins.stir occasionally so the sago don’t stick to one another.
Switch off the stove and cover the pot.wait another minutes before draining the water and catching the sago in a mesh sieve. Rinse the sago in cold water for 10 minutes.
In a large bowl combine boiled milk,condensed milk,mango puree from 1/2cup mango.stir until fully occasionally.Then add all the chopped fruits,Tapioca,and sabja seed mix well.That’s it chill and serve cold.

Notes/Tips

You can have it after your main meal as a dessert

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.