- In a mixing bowl, combine curd, condensed milk, cream, mango puree and sugar well.
- Now, add the green cardamom powder and saffron strands well. Keep some saffron strands for garnish.
- Pour the mixture in equal portions in the ramekins.
- Bake them in a pre-heated oven at 180°C for 20 mins in steam.
- When done, chill for a minimum of 4 hours till well set.
- Garnish with chopped pistachios and remaining saffron strands. Serve chilled.
This summer dessert is instilled with the sweetness and brightness of our king of fruits i.e. the mango and chill of our very own regular curd.
Mango Baked Yoghurt
#myrecipe
#sweets
By Bithi Bhargava
May, 31st
674
Servings
6 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Regular Curd - 300gm
- Condensed Milk - 200gm
- Dairy cream - 100ml
- Mango puree - 150gm
- Powdered Sugar - 30gm
- Green Cardamom powder - 1/2 tsp
- Saffron - 10 to 15
- Chopped pistachios for garnish - 5 to 6
Instructions
Notes/Tips
Do not aerate the mixture a lot while mixing the ingredients else it will result in a grainy texture.
