A traditional utaarayan sweet item

Mamra laddoo

By Anamika Modi

Jun, 13th


4 persons
Cook Time
20 minutes
0 - 3


  • 1 pack murmura
  • 2 cup jaggery
  • 1 tbsp ghee


  • Roast the murmura on a slow flame, till crispy,do not brown them Take a large pan and ghee and jaggery(into small pieces)mix well and cook on a low flame,while stirring continuously.
  • Switch off the flame and add puffed rice and mix it properly when it is mixed properly quickly start making laddu from it,be careful the mixture will be too hot,so apply ghee on the hand start making laddu from it.
  • Allow to cool and store it in a airtight container.


Save it for later and eat on festive season