A must try dessert

Mahalabia Dessert

#myrecipe

By Shraddha Shah

May, 20th

616

Servings

2 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

2 cups milk
1/4 cup sugar
1/4 cup corn flour
1/2 cup heavy cream
1-2 drops vanilla essence
1/2 cup orange juice
1-2 tbsp sugar (as required)
1 tsp corn flour
as needed Pistachios powder for garnishing
as per need Almonds for garnishing

Instructions

In a heavy bottom pan, add milk, corn flour and sugar. Mix well. Turn on the gas, add cream. Bring all of it to a boil. And allow it to thicken.
Add vanilla essence, turn off the gas. Allow it to cool. Now remove it in any glass of your choice. Refrigerate it for couple of hours.
Now to make the top layer, take orange juice, add corn flour and sugar. Mix well till sugar melts. Turn on the gas, allow it to thicken.
Then spread the top layer over the bottom layer which you have already set it in the fridge.
Garnish it with few almonds and pistachios powder

Notes/Tips

Serve chilled

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