METHI KE GATTE RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

598

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 - 3 pinch asafoetida 1 tsp red chilli powder
2 cup fenugreek leaves (methi) chopped 1 tsp coria
3 cup bengal gram flour (besan) salt to taste
3 1/2 tblsp mustard oil
Tempering
3 1/2 tblsp Mustard Oil 1 tsp Mustard Seeds 1 Re
1 tsp Coriander Powder
1 tsp Dry Mango Powder (amchur) 1 tsp Garam Masala
1 -2 pinch Asafoetida

Instructions

• Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt.
• Mix in mustard oil and enough water to knead into a firm dough.
• Divide into equal parts and roll into cylinders.
• Boil some water in a pot and mix in these cylinders (gattes) for 15 to 20 minutes
• Drain, cool and cut into 1" long pieces.
• Heat up oil to smoking point.
• Take off the heat up and cool slightly.
• Heat up again, mix in asafoetida, mustard seeds and when the seeds crackle, mix in the gattes.
• Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder
• Stir to mix well.
• Serve hot.

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