- Sieve the wheat flour and salt. ● Mix all the ingredients and knead to firm dough adding enough water.
- ● Cover and keep the aside for half an hour. ● Take small lumps of dough and roll into small puris.
- ● Heat oil in a kadhai and deep fry the puris. ● Serve masala puri hot with curry of your choice.
MASALA PURI RECIPE
#myrecipe
By Shalini Sharma
Mar, 30th
585
Servings
1 person
Cook Time
15 minutes
Ingredients
3
- 5
Ingredients
- 1 cup - Wheat flour 2 tsp - Oil + Frying
- Salt to taste
- 1/4 tsp - Ajwain
- 1 pinch - Asafoetida
- 1/2 tsp - Red chilli powder Preparation:
Instructions
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