- Soak saffron in 1tbsp milk and keep aside
- Soak pistachio for few hours and then peel and slice them.(you can also dry grind them coarsely without soaking)
- In a wide and heavy bottom pan boil milk and let it simmer till it reduce to 3/4 in quantity.
- Now add grated mawa ,saffron, chopped pistachio and sugar and let it cook for 5 minutes.
- Meanwhile keep stirring to mix the mawa ,there should not be any lumps left.
- Now remove from the heat and add cardamom powder.
- Now fill it in the kulfi moulds till 3/4 volume and keep in the freezer to set.
- When you want to serve then just wash the mould with tapid water or rub between your palms or just slide a butter knife around it.
Malai Kulfi is a very popular Indian dessert.It is basically a dense ice cream with intense Indian flavours . Kulfi is made in few flavors as compared to ice cream . Malai kulfi, kesar kulfi are the most popular flavors of kulfi.
MALAI KULFI RECIPE WITH KESAR
#myrecipe
#sweets
By Archana P S
Apr, 6th
571
Servings
6 persons
Cook Time
45 minutes
Ingredients
4
- 6
Ingredients
- 1 liter Whole Milk / Doodh
- 6 tbsp Sugar / Chini
- 10 Pistachio / Pista
- 1/2 cup Khoya/Mawa/solidified milk
- 1/2 tsp Cardamom Powder / Elaichi Powder
- pinch of Saffron / Kesar crushed
Instructions
Notes/Tips
You can add 1 tsp Kewra water and its optional.
