Lychee phirni

#myrecipe

By Chandana Guptha

Mar, 14th

567

Servings

4 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Lychee
Rice
Basmati rice
Milk
Sugar
Cardamom
Khoya
Rose water
Almonds
Pistachios

Instructions

Mix together milk and lychee in handi. Add ground rice and mix. Add sugar and mix. Add green cardamom powder and mix well. Add khoya, rose water and mix well. Turn off the heat and let it cool. Once it cools, transfer into serving bowl. Garnish with lychees, almonds, pistachios and serve.

Other recipes

Rajsthani Makki Dhokla

507

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.