Have a delicious drink and enjoy the moment with your loved one

Lotus Biscoff Freak Shake

#ValentineMe

By Nidhi Karia

Feb, 14th

1001

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Milk
Lotus Biscoff spread
ice cubes
vanilla or Biscoff ice cream
Whipped cream
Sugar Optional

Instructions

1. To the blender jar add milk, ice cubes, Biscoff spread and 4 scoops of ice cream.
2. Blend till smooth.
3. Warm some extra Biscoff spread in the microwave till it melts.
4. Drizzle this melted spread on the inner side of the glasses.
5. With a butter knife, take the regular (not melted) spread and put it all round the top outer edges of the glasses.
6. Crush some Biscoff cookies and press them to the top edges.
7. Add 1 scoop of ice cream to each glass. Pour the milkshake. Top with whipped cream. Drizzle the melted Biscoff spread. Add insert half a cookie on top.
8. Serve cold and enjoy!

Other recipes

Rajsthani Makki Dhokla

778

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.