Lilva Kachori

#myrecipe

By Mohini Gupta

Mar, 16th

559

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

3 cup green pigeon
1 cup green peas
4-5 green chillies
1 small piece of ginger
1 tspn turmeric
1 tblspn oil
Oil to fry
Salt to add in green masala
Salt to add in dough
1.5 cup APF
Oil to add in atta

Instructions

Clean and wash green pigeon pulse properly. Grind it with green chillies, ginger and green peas. Grind it coarsely.
Add turmeric. Meanwhile take a pan. Add some oil. Once oil is hot, add mustard.
Add green paste and salt. Mix it well. Cook for some time. Let it cool. Take maida, add oil and salt. Bind it with cold water. Give rest for 10 minutes.
To make same size, roll it out. Cut it with some cutter. Place prepared stuffing in it. Cover and seal it properly. Deep fry on low flame. Serve hot.

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