I personally like and prefer lemon rice over any other

Lemon Rice

#myrecipe

By Shalini Mathur

May, 7th

625

Servings

3 persons

Cook Time

35 minutes

Ingredients

10 - 12

Ingredients

2 cups boiled rice
6-8 curry leaves
1/4 tsp chana dal
1/2 tsp dhuli urad dal
1 tsp mustard seeds
1-2 dry red chilli
1-2 green chilli (optional)
1/4 cup roasted peanuts
1 tablespoon lemon juice
1 tsp turmeric powder
1 tablespoon oil
As per taste Salt

Instructions

Take one non - stick pan and heat oil and add mustard seeds, dry red chili, both dal, curry leaves, green chili, and peanuts.
Fry for 1-2 minutes then off the flame for 2-3 minutes and let this tadka cool down. After that add turmeric powder and boiled rice. Mix well then add salt and lemon juice.
Lemon rice is ready. Serve it with coconut curry or you cam have this tasty rice as it is. It is perfect for tiffin and light meals also.

Notes/Tips

Light meal for everyone

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