- Mix all the dry ingredients together with the lemon rind. ●Add the beaten commercial Eggs replacer and milk, and stir the mixture well.
- Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
- Serve with lemon sauce, using the juice of the lemon.
Try out this recipe at home
Lemon Pudding
#myrecipe
By Adarsh jain
Feb, 23rd
583
Servings
3 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- 4 oz breadcrumbs
- 1 oz flour
- 1/2 tspful baking powder
- 2 oz shredded suet
- 2 oz moist sugar (cheeni) grated
- rind of 1 lemon
- commercial Eggs replacer
- 3/4 cup milk
Instructions
Notes/Tips
Try not to add lemon color or flavor
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