- Marinate the chicken pieces with curd,salt,pepper,Ginger& garlic paste, 1/2lemon juice & leave it for 30mins.
- Heat oil & butter. Saute the cinnamon stick, peppercorns & bay leaf. Now shallow fry the chicken pieces.
- Add the remaining marinated mixture. Wash the bowl & add the water little. Mix well & cook it until the chicken becomes tender.
- Once again add salt,pepper, lemon juice as required. Add the splited green chillies.
- Make a thin slurry of cornflour with water. Add to the chicken. Mix properly. Sprinkle chopped parsley. Serve hot with rice or paratha.
A perfect starter recipe
Lemon Pepper Chicken
#myrecipe
By Anamika Modi
Jun, 13th
615
Servings
3 persons
Cook Time
40 minutes
Ingredients
10
- 12
Ingredients
- 300 gm Chicken
- 3 tbsp Curd
- 1 Lemon
- as per taste Salt and pepper
- as required Chopped parsley
- 1 tsp Cornstarch
- 1 tbsp Refined oil
- 1 tsp Butter
- 1tsp each Ginger & garlic paste
- As Required Green chillies
- 1 Bayleaf 1 , cinnamon stick
- 5-6 peppercorns
Instructions
Notes/Tips
Tastes amazing with naan or roti
