Leftover rice kheer

#myrecipe

By Tanu Sharma

Mar, 29th

518

Servings

2 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

1 cup Leftover cooked rice –
1/2 cup Sugar –
2 cups Milk –
1/4 tsp Cardamom powder –
Saffron strands – few (for garnish)
Dried rose petals – 4 (for garnish)

Instructions

Heat a pan add leftover cooked rice, sugar and milk. Mix well and allow the mixture to simmer for 15 to 20 minutes in low to medium flame.
When the kheer looks simmered add cardamom powder and nuts. Mix well. Reserve little nuts for garnish.
Now simmer it for 2 minutes and put off the flame. When done serve the kheer cold after refrigeration for an hour.

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