Written recipes

Leftover Roti Laddu

#myrecipe

By Deval Maulik Trivedi

Jun, 21st

1003

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

6 leftover Roti
4 tspn ghee
3 tspn jaggery

Instructions

Roughly Crushed all Roti with the help of your palm.
Added jaggery n warm ghee in it n mix well.
Make small lemon size laddu from it. Ready to serve..

Notes/Tips

You can use bhakhri too instead of Roti.

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