Written recipes

Leftover Roti Laddu

#myrecipe
By Deval Maulik Trivedi

Jun, 21st

24

Servings
2 persons
Cook Time
20 minutes
Ingredients
0 - 3

Ingredients

  • 6 leftover Roti
  • 4 tspn ghee
  • 3 tspn jaggery

Instructions

  • Roughly Crushed all Roti with the help of your palm.
  • Added jaggery n warm ghee in it n mix well.
  • Make small lemon size laddu from it. Ready to serve..

Notes/Tips

You can use bhakhri too instead of Roti.