Lauki kofta chilli

#myrecipe

By Arun Kumar

Mar, 29th

570

Servings

4 persons

Cook Time

30 minutes

Ingredients

19 - 21

Ingredients

Lauki
Onion
Ginger garlic paste
Corinader
Green chillies
Curd
Tomato puree
Turmeric
Corinader powder
Garam masala
Kitchen King masala
Salt
Chaat masala
Red chilli powder
Chilli flakes
Fenugreek
Besan
Oil
Cinnamon
Cloves
Cardamom

Instructions

Take a mixing bowl and add grated lauki, chaat masala,some salt, Chilli flakes and mix well.make a soft dough without water. Now deep fry the dumplings of this mixture into hot oil on low-medium flame.Take out the dumplings and keep a side Now add 1/4 cup of oil into a kadhai and Crushed Whole spices, garam masala, Chopped onion and ginger-garlic paste & green chillies,saute for 3-4 minutes on low-medium flame. Now add all the spices and few drops of water and stir for 2 minutes. Now add tomato puree and stir for 2 minutes. Now add yogurt and stir for 3-4 minutes on low-high flame...... Add some water and simmer for 5-7 minutes. Now add the dumplings and simmer for 2 minutes on low flame and add Fenugreek leaves & Coriander leaves. Serve this lauki kofta chilli hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.