Common halwa but my favorite among all

lauki ka Halwa

#myrecipe

By Khusbhoo Sethi

Jun, 10th

882

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 small bottle guard
2 cups milk
Sugar (as per the taste)
Cardamon powder
Chopped almond
2 tbspn ghee

Instructions

Grate the bottle guard Take a wok add 2 tbspn ghee into it then add grated bottlegaurd in it and stir occasionally
Then add milk and sugar and mix it well then add cardamom powder and stir it occasionally until the milk is completely evaporated and until it turns thick.

Notes/Tips

Garnish it with chopped almond and serve it hot

Other recipes

Rajsthani Makki Dhokla

1515

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.