A very popular halwa for everyone

Lauki Halwa

#myrecipe

By Shraddha Shah

May, 19th

613

Servings

4 persons

Cook Time

35 minutes

Ingredients

5 - 7

Ingredients

1 kg bottel gourd
200 gms mava (reduced milk)
200 gms sugar or as per your taste
4 tbsp dry fruits
1 tbsp cardamom powder
3 tbsp desi ghee
2 cups milk

Instructions

Grate bottel gourd, remove excess water and seeds from bottel gourd. In deep pan add desi ghee,saute grated bottel gourd. Add milk and cook for 7,8 minutes on low flame.
Now add mava.mix well with bottle gourd.cook it for couple of minutes.in tadka pan add some ghee,once hot add dryfruits.
Add sugar and dry fruits.cook well.add cardamom powder.mix well.Serve and enjoy

Notes/Tips

Sugar according to your taste

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.