Written recipes

Lauki Bhartha

#myrecipe

By Deval Maulik Trivedi

May, 25th

659

Servings

4 persons

Cook Time

40 minutes

Ingredients

10 - 12

Ingredients

1 lauki (bottle gourd)
1 tomato
2 onions
Salt to taste
2 tspn Red chili powder
1 tspn garlic paste
Pinch asafoetida
1 tspn coriander powder
1/2 tspn turmeric powder
3 tspn oil
Coriander leaves as needed
Water as required

Instructions

Peel lauki n chopped it n pressure cook it with 3 whistle.
Finely chopped both vegetables..
Heat oil in pan n added asafoetida n garlic paste n onions..
After few minutes added tomatoes n cooked it till get messy.
Added salt n all spices in it n cooked it till reduce oils..
Added boiled n mashed lauki in it n mix nicely.
Cooked for few seconds n served with sprinkle coriander leaves..

Notes/Tips

Served with Roti, Bhakhri n khichdi..

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.