LEMON JELLY RECIPE

#FoodismSummerBonanza

By Shalini Sharma

Mar, 29th

605

Servings

1 person

Cook Time

5 minutes

Ingredients

0 - 3

Ingredients

1/2 kg Lemons (Nimbu)
12 cups (3 pints)
Water Sugar (Cheeni)

Instructions

Wash and dry the lemons
Remove the skin, then cut them into quarters and take out the pips
Put the Lemon pieces in a bowl, cover with water, and keep for 24 hours.
Boil the lemon pieces in the same water, strain through a muslin cloth
Measure the juice and allow 1/2 kg sugar for each pint of the liquid.
Heat the juice, add sugar and stir till it is dissolved.
●Cook on a hot fire until the syrup sets quickly or falls in drops when tested on a plate
Cool and pour into jars and close the lid tightly

Other recipes

Rajsthani Makki Dhokla

748

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.