LAUKI COCUNUT RAITA

#myrecipe

By Shalini Sharma

Mar, 31st

601

Servings

1 person

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Lauki - 1
Cocunut Grated- half
Jeera - 2 tsp
Green chilly- 4
Salt To Taste
Oil- 2tsp
Mustard- 1/2 tsp
Jeera -1/2 tsp
Red Chilly - 1
Coriander chopped - for Garnish Preparation:

Instructions

1. Peel the skin of lauki and chop it into small cubes.
2. Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
3. Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
4. Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
5. Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top
6.Garnish with coriander and serve it with hot rice/pulao.

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