- ●Cut the lady finger in small round pieces. ●Deep fry ladyfinger in oil till crisp.
- ●Pound grated coconut; green chilies and mustard into a thick paste and keep it aside. ●Take oil in pan and over high flame season mustard, red chilli and curry leaves.
- ●Lower the flame, add curd and the ground ingredients and let it simmer for few minutes stirring continuously.. ●Add fried lady finger and salt to it and remove from flame after it boils. ●Note: You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation)
LADY FINGER KICHADI RECIPE
#myrecipe
By Shalini Sharma
Mar, 30th
487
Servings
1 person
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- 3 1/2 cup ladyfinger
- 2 cup thick curd
- 1/2 cup grated coconut
- 3 dry red chilies
- 1 mustard
- 2 springs curry leaves
- 2 tsp oil
- salt (namak) to taste
- 2 green chillies
Instructions
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