Kurkuri tikki

#myrecipe

By Arun Kumar

Mar, 29th

627

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Potato
Onion
Sooji
Turmeric
Red chilli powder
Cumin
Garam masala
Chaat masala
Salt
Oil
Mixed herbs
Corinader

Instructions

Take a bowl and add boiled mashed potato, onion, turmeric powder, red chilli powder, cumin seeds, garam masala, chaat masala, mixed herbs, chopped coriander leaves. Mix well and add semolina and salt. Divide the mixture into equal parts and shape them to tikki. Meanwhile, heat oil for shallow frying. Once the oil is hot, shallow fry the tikki on slow flame from both the sides. Once it turns nice golden brown and crisp, take them out. Serve hot with ketchup, mayonnaise.

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