Kurkure

#myrecipe

By Arun Kumar

Mar, 29th

512

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Rice flour
Besan
Wheat flour
Baking soda
Salt
Water
Butter
Oil
Corn flour
Red chilli powder
Garam masala
Sugar

Instructions

Add rice flour, besan, wheat flour, baking soda, salt, and water in a bowl. Combine all ingredients well. Transfer the mixture to a kadhai. Then let it cook while stirring well. After the mixture thickens, then add butter and mix well. Cover the kadhai for 5 minutes and let it rest. Now transfer the dough to a bowl, add cornflour and start kneading it into a dough. Then pinching out small portions from it, make random shapes of kurkure and deep fry them. Drain off the oil and then place them in a bowl add chilli powder, garam masala, salt, chaat masala, and powdered sugar. Give it a good mix and kurkure is ready.

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