Spicy kottu roti

Kottu roti

#FoodismSummerBonanza

By usha rani

Apr, 4th

641

Servings

1 person

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Leftovers roti or chapati 2 nos
Vegetables mix one bowl vertical chopped
Soya sauce 1 tsp
Chilli sauce 1 tsp
Sambar powder 1 tsp
Ginger garlic chopped thinly
Salt for taste
1 Egg white optional
Tomato ketchup 1-2 spoon
Oil 2-3 spoon
Onion thin slices vertical

Instructions

Cut the roti into strips keep it aside.
In pan add spoon of oil add onion ginger garlic salute aromatic add chopped vegetables like bean carrot cauliflower capsicum strir fry add soya sauce chilli sauce egg white or tomato ketchup mix well add sambar powder mix well then add roti strips mix well. Finally add salt. Garnish with coriander leaves.

Notes/Tips

Add salt at last to retain crunchy of vegetables.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.