- Cook and keep sevai ready. Finely chop green chilli, carrot and coriander leaves. Heat a kadai with oil and temper with mustard, cumin seeds and curry leaves. Add onion and fry until transparent. In goes ginger garlic paste and give it a fry. Add chopped tomatoes if adding. All the powders – turmeric, garam masala, red chilli, biryani and garam masala. Fry for a minute. Add carrot and green peas, required salt and ¼ cup water. Cook covered for 2- 4 minutes. Once the veggies are done, add cooked idiyappam. Toss well until the masala coats the idiyappam well. Garnish with coriander leaves.
Kothu idiyappam
#myrecipe
By Shaalini Shaalu
Mar, 30th
568
Servings
2 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Idiyappam
- Onion
- Tomato
- Ginger garlic paste
- Carrot
- Peas
- Green chillies
- Red chilli powder
- Garam masala
- Biryani masala
- Corinader
- Turmeric
- Oil
- Mustard
- Cumin
- Curry leaves
Instructions
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