Kothu idiyappam

#myrecipe

By Tanu Sharma

Mar, 29th

521

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

4 Idiyappam
2 Onion
Tomato1
3 Green chilli
1/2 tsp Salt
Chilli powder1tsp
Curry leaf 2stick
Coriander leaves 2g
3 Egg
1/4 cup Oil

Instructions

Chopped all the vegetable set aside.Heat a pan and add in oil once it heat up add in onion,chilli,fry it well.
Then add in chopped tomatoes cook till it is fully done. Next add curry leaf,coriander leaf and mix it.
Now add in the masala powder Turmeric,chilli and salt give a good mix.
Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.
Finally add in the cooked idiyappam and mix well. Garnish with Coriander leaves and switch off the flame.

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