- Take a pressure cooker,add Dalia and dry roast for 5-7mins. Add rinsed moong dal too. Saute for 30 secs. Add water around 4 &1/2cups,add organic turmeric and salt Close the lid and take 1 whistle and lower the flame for more 2 mins and switch off the flame.
- After pressure releases, check the salt consistency, if needed then add at this time. If you wanna the khichdi little more watery can add some hot water at this step if not then may proceed for the tadka.
- Heat a tadka pan, add ghee, cumin seeds, some cashews, asafoetida, switch off the flame and add the tempering all over khichdi. Done.
- Serve khichdi with a dollop of ghee and pickle. Drizzle black pepper powder (optional) or drizzle some garlic chutney.
A simple khichdi recipe
Khichdi
#myrecipe
By Priyanka Modi
May, 25th
645
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- 1 cup Dalia
- 1 cup chhilka moong
- 1 tsp cumin seeds
- 1/4 tsp asafoetida
- 1/4 tsp organic turmeric
- 1 sprig curry leaves
- 1/4 tsp black pepper powder (optional)
- 6-7 cashewnuts(optional)
- 1 tsp Ghee
- to taste Pink salt
Instructions
Notes/Tips
Enjoy it anytime
