- FOR STEAMING: STEP1)Get a mixing bowl. Use a sieve to pour the Nylon Khaman Mix in it. Note – Do not use the small sachet mix in this mixture. STEP 2)Add Water (170 ml) to this powder mix and prepare a smooth batter. Keep it aside for 5 minutes. STEP 3)Cut the small sachet and pour its content in a small bowl. STEP 4)Add Water (25 ml) to this bowl and prepare a smooth paste. STEP5)Add this paste to the prepared Khaman Dhokla batter. Mix it thoroughly to get the paste-like consistency. STEP 6 )Get a plate and brush it with oil. Pour the batter in it. STEP 7)Put this plate in a pressure cooker and steam it on high flame for 20 minutes. STEP 8)Remove the plate and let it cool for 5 minutes. STEP 9)Sprinkle Water (150 ml) on the plate and cut Khaman Dhokla into small pieces. FOR TADKA(TEMPERING ) STEP1) Prepare Tadka using Mustard Seeds, Asafoetida, Green Chilies, and Curry Leaves. STEP2)Add Water (150 ml) to this Tadka and let it boil for a minute or two . STEP 3)Pour this mixture on top of the Khaman Dhokla pieces. FOR GARNISHING: Garnish it with finely chopped Coriander Leaves and grated Coconut. Serve immediately.
Instant Khaman Dhokla is a popular Gujarati snack in India. It can be made at home using Pressure Cookers and Microwave Ovens.
Khaman Dhokla
#myrecipe
By Manpreet Kaur
May, 21st
708
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- 200 gm Instant Nylon Khaman Dhokla Mix
- 170 ml Water to prepare the batter
- 25 ml Water to prepare the paste using small sache
- 50 ml Water to pour on the steamed Khaman
- 1 tbsp Mustard Seeds
- 1/4 tsp Asafoetida
- 10-12 Curry Leaves
- 2 Green Chilies
- 3-4 tbsp Oil
- 50 ml Water for Tadka mixture
- 10 gm Coriander Leaves finely chopped
- 2 tbsp Grated Coconut
Instructions
Notes/Tips
1)You can add 2 tsp of Sugar to the Tadka mix. It gives more sweetness to Khaman Dhokla. 2)When you are preparing Dhokla in Pressure Cooker, don’t forget to remove its whistle from the lid.
