Khajoor ki burfi

#myrecipe

By Mohini Gupta

Mar, 30th

533

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1 cup khajoor gutliyan nikli hoi n grind ki hoi
1 cup meway jo bhi hain bareek kate huye
Pista
badam
khajo
akhrot
1/2 cup till thory bhonay howay

Instructions

Sab till ko thora sa 20 seconds tak bhon k nikal lain.
Dry fruits ko bhi 20, 25 seconds thak thora bhon lain aadhay till bhi dal k bhoonain.n khajoor bhi dal k bhonty bhontay 10,15 seconds mix kar lain achi tarah sy.
Abb iss ka roll bana lain.n baqi k till n thoray sy meway bhacha k rakhna. ek foil paper par phela k khajoor ka roll ghuma k till uss main lagain.
Till sari taraf lag jain to khajoor ka roll foil paper main lapait lain n ghanta fridge main rakh dain.
Ek ghanta bad fridge sy nikal k iss tarah se kat lain khajoor ki burfi ready hai
SERVE kre

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.