A sweet dish typically rajasthani or marwari

Kesari Kalakand

#myrecipe

By Rakhi Negi

May, 19th

643

Servings

4 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

1 cup paneer
1 tbsp maida
as required Few saffron strings
1/2 cup powder sugar or as needed
2 tbsp condensed milk
As required Few crushed cashew nuts
1/2 bowl milk powder
as required Few crushed cardamom

Instructions

Heat non-stick pan add paneer and fry till the water evaporate... Then add powder sugar, milk powder Maids, condensed milk mix...well and cook till it is dry... Once it is done...
In a plate brush ghee and pour the mixture on a plate. Spread evenly with spatula...In the same 'kadai' add 2 tbsp water, saffron. Mix well. Add 2 tbsp condensed milk and boil for 1 minutes... Then pour saffron milk over the kalakand.
Once it is done...Keep in a fridge for 20 minutes or till it is set.. After20 minutes take out from the fridge...Cut into square..
Transfer to a serving plate...Garnish with crushed cashew nuts. Serve.....Kesari Kalakand...to your family members and friends..

Notes/Tips

Enjoy it hot as well as cold upto you

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.