Kesar Pista Matka Kulfi is a traditional Indian summer dessert where milk is thickened with chopped nuts and saffron before freezing them in terracotta mould known as matka or matki.

Kesar Pista Matka Kulfi

By Sanuber Ashrafi

Apr, 10th

680

Servings

5 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

2 cup Full cream Milk
8 Cashews
8 Almonds
8 Pistachios
2 Bread slices
4 tbsp Sugar
1 tbsp Cornflour, mixed with water
1 tsp Cardamom powder
6-7 Saffron strands

Instructions

Grind cashews, almonds, pistachios and breqd pieces in a mixer jar.

Grind it into a fine powder.

Boil milk and add this mixture.

Mix well and cook for 5 minutes.

Add sugar and mix well.

Now add cornflour mixed with 1 tbsp water.

Add cardamom powder.

Now add saffron strands.

Mix well and switch off the heat, let it cool.

When it cools down, fill into matkas.

Garnish with chopped pistachios and saffron strands.

Cover with aluminum foil.

Keep in freezer for 6 hours.

After this take out from fridge.

Enjoy kesar pista matka kulfi.

Notes/Tips

For good texture keep it in freezer for atleast 6-7 hours.

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