- Firstly, in a thick bottomed pan or a nonstick pan heat ghee. further add condensed milk and milk powder. mix well keeping the flame on low. also mix and mash breaking the lumps of milk powder if present. alternatively, sieve the milk powder before adding.
- Mix continuously, till the milkmaid melts completely. further keep stirring keeping the flame on low till the mixture thickens. now add saffron milk and mix well keeping the flame on low. the mixture thickens and starts to separate from the pan.
- Further add cardamom powder and ghee to enhance the flavour. mix well turning off the stove. spread the dough to cool slightly, so it will be easy to prepare pedas. now scoop a tbsp of dough and prepare a ball. prepare a smooth and crack free ball by greasing ghee to hands.
- And place badam, cashew nuts, pistachios or any dry fruit at the centre and press gently. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week.
It can be prepared in less time.
Kesar Milk Peda
#myrecipe
By Sangeeta Saraf
May, 24th
595
Servings
4 persons
Cook Time
35 minutes
Ingredients
4
- 6
Ingredients
- 1 tsp + 1 tsp ghee / clarified butter
- 1 tin / 397 gm condensed milk / milkmaid
- 1.5 cups milk powder (full cream)
- 2 tbsp saffron milk
- 1/2 tsp cardamom powder / Elaichi powder
- 20 badam, cashew nuts, pistachios / any dry fruit
Instructions
Notes/Tips
Serve it and enjoy
