- Take a pan and add curry leaves and saute till crispy. Then take into a plate and add dried red chilli and dry roast. Then take red chilli,curry leaves,cumin,salt, turmeric, coconut and blend into a paste. Add water and blend again and serve.
Kariveypaku pachadi
#myrecipe
By Shaalini Shaalu
Mar, 30th
500
Servings
10 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Curry leaves
- Red chilli
- Coconut
- Cumin
- Salt
- Water
- Turmeric
Instructions
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