Karela juice

#myrecipe

By Neha Gupta

Mar, 28th

524

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 Karela/ bitter gourd
1/4 tsp Ginger chopped
1 tsp Lemon juice
1 pinch Black pepper powder
1 pinch Salt ,1 tsp Honey
3 Mint leaves, 1/2 cup Cold water

Instructions

Peel the karela, scoop the white part(flesh) & seeds, cut it into pieces. Soak it in salt water for 30 min
Then grind it with mint leaves, lemon juice, ginger chopped, pepper powder & salt. Add cold water, blend it again. Strain it.
Add honey & mix it well. Serve chilled. Decorate it with honey & mint leaves

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.