- Soak karamani atleast 3 hours in hot water. Drain water. Add enough water, salt and pressure cook for 4 whistles in medium flame. Heat a kadai, temper with oil, mustard,urad dal,red chilli,hing,curry leaves followed by karamani. Stir for a minute until any retained water evaporates and add grated coconut. Stir for 2 minutes in medium flame. Serve hot.
Karamani sundal
#myrecipe
By Shaalini Shaalu
Mar, 15th
553
Servings
4 persons
Cook Time
15 minutes
Ingredients
7
- 9
Ingredients
- Black eyed peas
- Coconut
- Salt
- Oil
- Mustard
- Urad dal
- Red chilli
- Hing
- Curry leaves
Instructions
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