- Take green chilli, Ginger garlic flakes, cilantro and salt in a jar and grind in to smooth paste. Take rice flour, sesame seeds, soaked moong dal, cumin seeds, ground paste green chilli, ginger garlic, salt and cilantro and shredded onion in a bowl. Mix well. Add 1 cup boiled water, mix well to make a dough. Divide dough into medium size balls and keep it aside. Take one dough ball and press them with hand to make them as chapati size. Pre heat the skillet. Grease it with oil and then put the prepared roti in the skillet. Grease little oil on roti. When it gets light brown turn it upside down. After 1 minute remove from the skillet. Serve hot.
Karam roti
#myrecipe
By Arun Kumar
Mar, 29th
654
Servings
2 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Rice flour
- Moong dal
- Sesame seeds
- Cumin
- Green chillies
- Onion
- Ginger garlic
- coriander
