Easy to make at home Specially those who have sweet tooth

Kalojam

#sweets

By Vidyutaa K

Apr, 20th

753

Servings

5 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 tablespoon ghee
1 cup milk powder
1/2 cup milk
1 cup sugar
1 cup water
Elaichi powder
1 teaspoon baking powder
1/4 cup flour(maida)

Instructions

Take pan or kadai add ghee milk and milk powder, continuously stir it so that no lumps are formed

Mix it till it forms a paste or start leaving ghee and forms like mawa

Take out in plate and let it cool

Add maida and baking powder and mix well and make dough

Roll it in cylindrical shape and fry in oil, first on high flame den on medium flame to get it cooked till inside

On the other side take kadai add sugar and water and make chashni add elaichi powder

Put the kalojam in the syrup and let the syrup move into it Cover it for half an hour

Kalojam ready to serve

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.