Made this kaju rice in pressure cooker.

Kaju rice

#myrecipe

By Pooja Gujarathi

Mar, 13th

540

Servings

2 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Basmati rice
Kaju
Onions
Salt
Milk
Cardamon
Masala
Oil
Bay leaf
Clove
Curd

Instructions

Firstly soak basmati rice for 30 mins.
Add oil to pressure cooker and fry onions, also fry kaju.
Later make paste of half brown onions and also make paste of plain kaju by adding water.
Now boil 1 cup milk by adding cardamon.
Add oil to cooker, add shahzeera, clove, cardamon, bay leaf.
Now add brown onion paste, curd and cook.
Add cashew paste cook by adding salt, masala. Add water add rice. Pressure cook it.
Garnish with brown onions and fried cashew and enjoy.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.