Kaju katli

#myrecipe

By Chandana Guptha

Mar, 14th

565

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Cashew
Icing sugar
Rose essence
Water
Edible silver leaf

Instructions

Grind the cashews to a fine powder, in batches. Sieve it using a sifter by pressing the powder with the back of a spoon. Now mix the powdered sugar with the ground cashew nut powder along with few drops of rose essence and make a dough using water, adding little at a time. The katlis will be air-dried later. Transfer the dough between two parchment papers. roll out to a thickness of about 1/4-inch. Place the silver varak then cut into diagonal shapes. Transfer to a tray, let it air dry for 6-8 hours. Serve.

Other recipes

Rajsthani Makki Dhokla

522

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.