- Soak urad dal for 2 hrs and grind with very little water as we do for grinding vadas.Mix a pinch of salt,food colour and rice flour and mix well. Heat the sugar with water just to immerse it and after it starts boiling,let it boil for 3-4 minutes. One string consistency will be right for this, but just when a string starts to form is enough,Add lemon juice,food colour and lastly essence and mix well and switch off the stove. Take a zip lock cover and make a hole,The hole should be very tiny. Fill half the cover with the batter and Then heat a broad,flat bottomed pan with only little oil say 1 inch depth. The oil should not get fully heated,when it starts forming small,small bubbles in the bottom,then draw jangris in the oil,repeat the same to make many. Once the jangris gets cooked and becomes light,turn over and cook till crisp and then take out carefully and transfer to the sugar syrup. Dunk the fried jangris in hot sugar syrup for 1-2 minutes and take out carefully and arrange it a plate.Give a ½ hour standing time. Serve.
Jhangri
#myrecipe
By Arun Kumar
Mar, 29th
521
Servings
4 persons
Cook Time
50 minutes
Ingredients
6
- 8
Ingredients
- Urad dal
- Rice flour
- Orange food colour
- Salt
- Sugar
- Water
- Lemon
- Rose essence
