Jenthikalu

#myrecipe

By Sai Charan

Mar, 31st

714

Servings

10 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Rice flour
Besan
Chilli powder
Sesame seeds
Cumin powder
Ghee
Salt
Water
Oil

Instructions

In a medium size mixing bowl, combine chickpea and rice flour, sesame seeds, red chili powder, ground cumin powder, and salt. Whisk well to combine. Add hot oil and rub into the flour mixture. Add just enough water to make a thick pliable dough. Using a spoon, fill the mold with about 2~3 tablespoons of dough. Heat oil in a medium pan on medium high heat. Once the oil is hot, press the mold over the hot oil and make concentric circles, Fry till janthikalu turn golden brown. Gently flip it over and fry uniformly on both sides. Remove with a slotted spoon on to a paper lined plate to remove any excess oil. Serve.

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