A digestive summer drink recipe

Jeera Nimbu Paani

#myrecipe #FoodismSummerBonanza

By Rashi Maheshwari

Apr, 6th

637

Servings

1 person

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 teaspoon jeera
4 teaspoons sugar
2 small size lemon juice
Salt to taste
Water, ice cubes and mint leaves

Instructions

Roast the jeera in a pan till it becomes brown Put roasted jeera in half glass water and boil it...let it cool
Put sugar in another half glass of water and salt and mix and let both melt In a serving glass, pour the lemon juice, ice cubes, mint leaves, sugar water and jeera water
You can strain jeera water or add few jeera in the cooler To enhance taste further take all the above ingredients and blend it with a hand blender and then serve with ice cubes in a glass

Notes/Tips

You can have it after your meal in summer for better digestion as well

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.